António Parente’s mission to place the Portuguese region of Arruda dos Vinhos on the map and promote the wines produced at Quinta de São Sebastião worldwide is one step closer to being accomplished. Quinta de São Sebastião Reserva 2015 has just received the Red Wine Trophy at Vinalies 2020, in Paris, with 95 points, in a tasting that comprised more than 3,000 wines from 45 countries.
Quinta de S. Sebastião Reserva Red is the result of a blend of Merlot, Touriga Nacional and Syrah grape varieties, mainly from hillsides at high altitudes, in clay-limestone soils, in Arruda dos Vinhos, a region recognized for its characteristic Mediterranean climate with strong Atlantic influence. It presents a deep garnet color, an aroma with notes of ripe fruit, orange blossom and some spices that are well matched with the toasted notes obtained during the 12 months of aging in French oak barrels. On the mouth it is an intense and elegant wine, with good tannins to ensure a favorable evolution in the coming years. It goes well with red meat, sausages, roasted pork loin with chestnuts and the traditional ‘cozido à portuguesa’ Portuguese stew.
In addition to the award it has just won at one of the most prestigious international wine competitions, Quinta de São Sebastião is also proud to launch Dona Aninhas Reserva Rosé 2019 this summer. “This wine is a tribute to my mother, but, above all, an acknowledgment of all mothers who, with great sacrifice, raised, educated and prepared their children for this difficult journey that is life,” reveals António Parente, owner of Quinta de São Sebastião.
Some other articles you might enjoy
”I love how Diamond Magazine has grown to become a reference!
This magazine produces unique content with the best news insights around your own world, and I loved hearing about the new chapter with this amazing website. Congratulation and all the best!”
“Diamond is more than a magazine, it is, from the beginning, a partnership to which we identify ourselves with for it’s good taste, audacity and selection of the best products.”
“Congratulations for the Diamond website, it is on a par with the best in the international luxury world!
Always very up to date and fashionable it presents products with great quality and articles with great interest.
At a fashion level, presents what there is best with a strong DIAMOND personality! Congratulations.“
“We follow the Diamond magazine from the start, with curiosity and admiration, since in such a competitive world as paper printed publications - even more in the luxury business - only with competence, seriousness, and a great dedication can one avenge.
Vânia Rangel and her team, for although the path has been arduous, have had the necessary perseverance to succeed and adapt to the new times, as the new the digital launch demonstrates, and so they are to be congratulated.
The Torres Joalheiros team is proud to keep the association to this project and wishes Diamond continued success.“
“Congratulations to the Diamond team for a quality work executed every edition.
The determination and values applied proved that limits could always be overcome.”
”I love how Diamond Magazine has grown to become a reference!
This magazine produces unique content with the best news insights around your own world, and I loved hearing about the new chapter with this amazing website. Congratulation and all the best!”
“Diamond is more than a magazine, it is, from the beginning, a partnership to which we identify ourselves with for it’s good taste, audacity and selection of the best products.”
“Congratulations for the Diamond website, it is on a par with the best in the international luxury world!
Always very up to date and fashionable it presents products with great quality and articles with great interest.
At a fashion level, presents what there is best with a strong DIAMOND personality! Congratulations.“
“We follow the Diamond magazine from the start, with curiosity and admiration, since in such a competitive world as paper printed publications - even more in the luxury business - only with competence, seriousness, and a great dedication can one avenge.
Vânia Rangel and her team, for although the path has been arduous, have had the necessary perseverance to succeed and adapt to the new times, as the new the digital launch demonstrates, and so they are to be congratulated.
The Torres Joalheiros team is proud to keep the association to this project and wishes Diamond continued success.“
“Congratulations to the Diamond team for a quality work executed every edition.
The determination and values applied proved that limits could always be overcome.”
”I love how Diamond Magazine has grown to become a reference!
This magazine produces unique content with the best news insights around your own world, and I loved hearing about the new chapter with this amazing website. Congratulation and all the best!”
“Diamond is more than a magazine, it is, from the beginning, a partnership to which we identify ourselves with for it’s good taste, audacity and selection of the best products.”
“Congratulations for the Diamond website, it is on a par with the best in the international luxury world!
Always very up to date and fashionable it presents products with great quality and articles with great interest.
At a fashion level, presents what there is best with a strong DIAMOND personality! Congratulations.“
“We follow the Diamond magazine from the start, with curiosity and admiration, since in such a competitive world as paper printed publications - even more in the luxury business - only with competence, seriousness, and a great dedication can one avenge.
Vânia Rangel and her team, for although the path has been arduous, have had the necessary perseverance to succeed and adapt to the new times, as the new the digital launch demonstrates, and so they are to be congratulated.
The Torres Joalheiros team is proud to keep the association to this project and wishes Diamond continued success.“
“Congratulations to the Diamond team for a quality work executed every edition.
The determination and values applied proved that limits could always be overcome.”
Comments