With a forest, where the trees are made of bronze and the soil of marble, the lobby of Dubai's new Mandarin Oriental Jumeirah invites luxury lovers to experience the Hong Kong’s group vision of its first hotel complex in the Middle East. The ambience of the space, full of sophistication, is living proof that there is still room to make a difference in five-star hospitality in the Emirate, even when it neighbors big names in the sector. Located between the pristine beaches lapped by the Persian Gulf and the city of Dubai, the hotel completely throws away the idea that combining business with pleasure is just a mirage, even because it is close to the local financial centre. At the end of a working day or time at the beach, there is nothing better than watching the sunset through one of the floor-to-ceiling windows of the rooms, which invite you to travel with a lot of imagination.
Famous designer Jeffrey Wilkes - also responsible for Mandarin Oriental Bangkok and Mandarin Oriental Kuala Lumpur - thought of this when he designed the common spaces, 178 rooms and 78 elegant suites with private terraces and balconies, but also took into account the city's multiculturalism. He described his inspiration as the Silk Road trip the group would have to make to reach the Middle East, rich in thoughts and ideas gathered along the way. This richness materialized in a colour palette of desert, blue and gold tones, harmoniously combined with design elements and furniture from around the world.
The technology also occupies a prominent place and has been carefully incorporated into all installations along with contemporary notes. The moments of relaxation were also thought out in detail, in line with the tradition that the group used present to its most exclusive customers. For this reason, there is a 2,000 square-meter fitness center and spa where visitors can enjoy experiences associated with the region’s local culture. Those who prefer to exchange the sun on the beach for the freshness of the interior can always enjoy traditional hammam baths, where the cleaning is done through steam and skin exfoliation.
Those feeling rejuvenated can regain even more strength in one of the six restaurants and lounges, where you can even feel the influence of Portuguese cuisine. Portuguese chef José Avillez opened “Tasca” here, the first of his restaurants outside Portugal, located on the top floor of the hotel. But this “Tasca” (tavern) is a Dubai-style one, which means very luxurious ingredients, combined with an unforgettable view of the iconic Burj Khalifa on one side and a terrace area with a stunning infinity pool on the other. The flavours are very Portuguese. You can enjoy, among other things, cured and marinated seabass with prawn olive oil and avocado, tempura cod cake, “Pica-pau” pan-fried waygu or piri piri chicken. The menu also features very Portuguese flavours such as “Bulhão Pato” clams, “Lagareiro” roasted octopus or “Bacalhau à Gomes de Sá”. And there's no shortage of custard pastries, which Chef Allivez has reinvented in perfect communion with the spirit of Dubai.
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“We follow the Diamond magazine from the start, with curiosity and admiration, since in such a competitive world as paper printed publications - even more in the luxury business - only with competence, seriousness, and a great dedication can one avenge.
Vânia Rangel and her team, for although the path has been arduous, have had the necessary perseverance to succeed and adapt to the new times, as the new the digital launch demonstrates, and so they are to be congratulated.
The Torres Joalheiros team is proud to keep the association to this project and wishes Diamond continued success.“
“Diamond is more than a magazine, it is, from the beginning, a partnership to which we identify ourselves with for it’s good taste, audacity and selection of the best products.”
”I love how Diamond Magazine has grown to become a reference!
This magazine produces unique content with the best news insights around your own world, and I loved hearing about the new chapter with this amazing website. Congratulation and all the best!”
“Congratulations for the Diamond website, it is on a par with the best in the international luxury world!
Always very up to date and fashionable it presents products with great quality and articles with great interest.
At a fashion level, presents what there is best with a strong DIAMOND personality! Congratulations.“
“Congratulations to the Diamond team for a quality work executed every edition.
The determination and values applied proved that limits could always be overcome.”
“We follow the Diamond magazine from the start, with curiosity and admiration, since in such a competitive world as paper printed publications - even more in the luxury business - only with competence, seriousness, and a great dedication can one avenge.
Vânia Rangel and her team, for although the path has been arduous, have had the necessary perseverance to succeed and adapt to the new times, as the new the digital launch demonstrates, and so they are to be congratulated.
The Torres Joalheiros team is proud to keep the association to this project and wishes Diamond continued success.“
“Diamond is more than a magazine, it is, from the beginning, a partnership to which we identify ourselves with for it’s good taste, audacity and selection of the best products.”
”I love how Diamond Magazine has grown to become a reference!
This magazine produces unique content with the best news insights around your own world, and I loved hearing about the new chapter with this amazing website. Congratulation and all the best!”
“Congratulations for the Diamond website, it is on a par with the best in the international luxury world!
Always very up to date and fashionable it presents products with great quality and articles with great interest.
At a fashion level, presents what there is best with a strong DIAMOND personality! Congratulations.“
“Congratulations to the Diamond team for a quality work executed every edition.
The determination and values applied proved that limits could always be overcome.”
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