With a relaxed and welcoming atmosphere, finished by an exquisite decoration, the Erva restaurant reopens doors on the terrace to welcome you now also at lunchtime.

Located on Avenida José Malhoa, in Lisbon, the Erva restaurant is a different kind of refuge that will win you over with its elegance and sophistication.

The esplanade, an open area surrounded by an exuberant and fresh Mediterranean garden. Walls lined with vertical gardens and shading screens with wooden dividers, key pieces that contribute to the duality of environments created by harmoniously providing privacy and physical distance between them, so that you can fully enjoy all the spring and summer. 

If at first sight the space already enchants you, then it is the contemporary gastronomy signed by Chef Miguel Teixeira, which surprises the most demanding palates.

With proposals that combine typical national dishes with seasonal ingredients and elegant creations. Delight yourself with the new cuts of matured meats, such as the steak of chuck and the black pork from Alentejo, or something more traditional such as the country chicken roasted in a wood oven, or even a sublime codfish dish with 20 months of curing.

To share some of this magic, the starters are all prepared live on the terrace and some dishes are finished at the table, making your experience multi-sensory.


Another novelty complements this offer: the wine list is signed by a sommelier, where every week a wine is selected that stands out, and the specialities from the north and south of the country continue to add to the wine cellar.


Open from midday to 10.30 pm, the Erva Terrace welcomes you with or without a reservation for a complete experience of music, delicacies and initiatives that underline its main mission: to dazzle visitors with an exceptional experience, transporting them to an oasis in the bustling centre of the capital.

To book contact reservas@erva-restaurante.pt or (+351) 217 236 313

Avenida José Malhoa, N.º24  1070-325 Lisboa




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