From a family history was born the success of premium ice cream's Dione, made with natural and of the highest quality ingredients from around the world.
“Beautiful, inside and out”. This is Dione's slogan, acknowledging themselves as more than “ice cram creators” always focused in the beauty and refinement with which their products are wrapped. From the packaging to the interior, every detail is thought of and carried out with most precision, in a serious commitment with aesthetic.
It all started in 1950 when, in the middle of a family business, a recipe was developed naturally rich in flavour. Mixing ingredients with the highest quality, gave form to ice creams free from artificial additives and conservatives which are, as of now, distinguished by Michelin star Chefs, nutritionists and dietitians.
Soft and equally crunchy, with the exact solid cacau percentage, they offer a silky texture in moments of sweet and pure indulgence. With the most original flavors, with or without sugar, allow combinations that are like an olfactive symphony that awakens the senses.
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“Congratulations to the Diamond team for a quality work executed every edition.
The determination and values applied proved that limits could always be overcome.”
“We follow the Diamond magazine from the start, with curiosity and admiration, since in such a competitive world as paper printed publications - even more in the luxury business - only with competence, seriousness, and a great dedication can one avenge.
Vânia Rangel and her team, for although the path has been arduous, have had the necessary perseverance to succeed and adapt to the new times, as the new the digital launch demonstrates, and so they are to be congratulated.
The Torres Joalheiros team is proud to keep the association to this project and wishes Diamond continued success.“
“Congratulations for the Diamond website, it is on a par with the best in the international luxury world!
Always very up to date and fashionable it presents products with great quality and articles with great interest.
At a fashion level, presents what there is best with a strong DIAMOND personality! Congratulations.“
”I love how Diamond Magazine has grown to become a reference!
This magazine produces unique content with the best news insights around your own world, and I loved hearing about the new chapter with this amazing website. Congratulation and all the best!”
“Diamond is more than a magazine, it is, from the beginning, a partnership to which we identify ourselves with for it’s good taste, audacity and selection of the best products.”
“Congratulations to the Diamond team for a quality work executed every edition.
The determination and values applied proved that limits could always be overcome.”
“We follow the Diamond magazine from the start, with curiosity and admiration, since in such a competitive world as paper printed publications - even more in the luxury business - only with competence, seriousness, and a great dedication can one avenge.
Vânia Rangel and her team, for although the path has been arduous, have had the necessary perseverance to succeed and adapt to the new times, as the new the digital launch demonstrates, and so they are to be congratulated.
The Torres Joalheiros team is proud to keep the association to this project and wishes Diamond continued success.“
“Congratulations for the Diamond website, it is on a par with the best in the international luxury world!
Always very up to date and fashionable it presents products with great quality and articles with great interest.
At a fashion level, presents what there is best with a strong DIAMOND personality! Congratulations.“
”I love how Diamond Magazine has grown to become a reference!
This magazine produces unique content with the best news insights around your own world, and I loved hearing about the new chapter with this amazing website. Congratulation and all the best!”
“Diamond is more than a magazine, it is, from the beginning, a partnership to which we identify ourselves with for it’s good taste, audacity and selection of the best products.”
“Congratulations to the Diamond team for a quality work executed every edition.
The determination and values applied proved that limits could always be overcome.”
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