The One & Only Portonovi fills Montenegro in luxury
Bathed by the Adriatic ocean, highlighted by the sun, embraced by the mountain and with Albania to the south, Montenegro came in the luxury radar, rivaling with the quiet waters’ beaches of Croatia. Starting on the 1st of July, the country will be able to count on a new five stars that is an idyllic vision. The One & Only Portonovi will be the first resort of the hotel chain, with the same name, expert in the development of exceptional endeavors in the four corners of the world. The Montenegro plant is the first in Europe and aims to complement the group’s offer in Asia, in the USA and in Africa. To celebrate in high style the arrival to the old continent, the group has chosen the splendorous bay of Cátaro, the largest of Montenegro. They designed a complex filled with imponent facades and columns, to the lifestyle of the region’s Venetian palaces, framed by exotic palm trees and facing the profound and crisp blue of the Adriatic, which resemble more a natural infinity pool. The Adriatic hotel business’ new gem will have 113 spacious rooms, as well as suites and villas with fireplaces for the cold days, and bathrooms designed for moments of pure pleasure and relaxation. The Suite One was set for the clients that are looking for total exclusivity, a one-room presidential suite, but a private cellar can be enjoyed, in which the visitors will be able to store election nectars. The offer is topped with Villa One and Villa Two, the first one with three rooms and the second one with two. Each has its individual garden, with an individual exterior shower and pool, and a venue destined for hydromassage. For those who intend to spend long-haul journeys at the One & Only Private Homes resort total discretion is assured with a private pool and a spot to berth the luxury yacht.
Contemplating the relaxation experiences, the group invested in the Chenot method, engineered by Henry Chenot, to create the Chenot Espace Health Wellness Spa, devoted to the health and well-being of the guests, with pioneered treatments. The space has destined venues for hydrotherapy and cryotherapy, sauna, Turkish bath, but, in the resort, there is also a niche dedicated to the Hamman baths. The good cuisine pleasures, under the command of executive Chef Nancy Kinchela, vary between the treats of the Italian cookery, present in Giorgio Locatelli’s “Sabia” restaurant, the Asiatic fusion cuisine, present in Tapasake, or the Montenegro delights, from the La Veranda. Those who are interested in discovering the local culture are able to travel to the medieval cities of Kotor and Perast and roam the cobbled streets. Alternatively, you can always visit the islet of Nossa Senhora das Rochas, that looks after the preservation of this real paradise.
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