To the niche perfumery, architecture and tailoring, OTRO Group now adds in a restaurant with world flavors signed by Chef Vitor Sobral.

Like ingredients that come together in the best recipe, the businessman Hugo Banha develops  business in distinct areas but that, in their essence, complement each other forming the OTRO family.

The luxury perfumery was the fist bet, followed by the tailoring  studio with restricted access and by invitation only, a design and architecture office and, in October of 2020, a restaurant of unparalleled concept. And in this recent gastronomic empire that all the valences are gathered: from uniforms, to the exposed perfumes, which can be experienced or acquired on the moment, to the thoughtful decoration.

Near Avenida da Liberdade, in Lisbon, in OTRO Restaurant all senses are elevated. At dimmed-light, dinners are served in a sophisticated and equally comfortable atmosphere. The music, created by a different dj every month, involves the atmosphere in modern and contemporary notes and, at the entrance, the counter invites you to enjoy a cocktail or a glass of champagne, before going in the main room.

The menu is the responsibility of the chef Vitor Sobral and full of suggestions with the best flavors of Portugal and the world that merge in an unexpected mixture of influences. To accompany, a wine list with the best national and international references. The green tea pudding with passionfruit and ginger cream, of the burnt cream with a hint of champagne, sweeten the visitor's mouth in a full sensory experience.



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