To the niche perfumery, architecture and tailoring, OTRO Group now adds in a restaurant with world flavors signed by Chef Vitor Sobral.
Like ingredients that come together in the best recipe, the businessman Hugo Banha develops business in distinct areas but that, in their essence, complement each other forming the OTRO family.
The luxury perfumery was the fist bet, followed by the tailoring studio with restricted access and by invitation only, a design and architecture office and, in October of 2020, a restaurant of unparalleled concept. And in this recent gastronomic empire that all the valences are gathered: from uniforms, to the exposed perfumes, which can be experienced or acquired on the moment, to the thoughtful decoration.
Near Avenida da Liberdade, in Lisbon, in OTRO Restaurant all senses are elevated. At dimmed-light, dinners are served in a sophisticated and equally comfortable atmosphere. The music, created by a different dj every month, involves the atmosphere in modern and contemporary notes and, at the entrance, the counter invites you to enjoy a cocktail or a glass of champagne, before going in the main room.
The menu is the responsibility of the chef Vitor Sobral and full of suggestions with the best flavors of Portugal and the world that merge in an unexpected mixture of influences. To accompany, a wine list with the best national and international references. The green tea pudding with passionfruit and ginger cream, of the burnt cream with a hint of champagne, sweeten the visitor's mouth in a full sensory experience.
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“We follow the Diamond magazine from the start, with curiosity and admiration, since in such a competitive world as paper printed publications - even more in the luxury business - only with competence, seriousness, and a great dedication can one avenge.
Vânia Rangel and her team, for although the path has been arduous, have had the necessary perseverance to succeed and adapt to the new times, as the new the digital launch demonstrates, and so they are to be congratulated.
The Torres Joalheiros team is proud to keep the association to this project and wishes Diamond continued success.“
”I love how Diamond Magazine has grown to become a reference!
This magazine produces unique content with the best news insights around your own world, and I loved hearing about the new chapter with this amazing website. Congratulation and all the best!”
“Congratulations for the Diamond website, it is on a par with the best in the international luxury world!
Always very up to date and fashionable it presents products with great quality and articles with great interest.
At a fashion level, presents what there is best with a strong DIAMOND personality! Congratulations.“
“Congratulations to the Diamond team for a quality work executed every edition.
The determination and values applied proved that limits could always be overcome.”
“Diamond is more than a magazine, it is, from the beginning, a partnership to which we identify ourselves with for it’s good taste, audacity and selection of the best products.”
“We follow the Diamond magazine from the start, with curiosity and admiration, since in such a competitive world as paper printed publications - even more in the luxury business - only with competence, seriousness, and a great dedication can one avenge.
Vânia Rangel and her team, for although the path has been arduous, have had the necessary perseverance to succeed and adapt to the new times, as the new the digital launch demonstrates, and so they are to be congratulated.
The Torres Joalheiros team is proud to keep the association to this project and wishes Diamond continued success.“
”I love how Diamond Magazine has grown to become a reference!
This magazine produces unique content with the best news insights around your own world, and I loved hearing about the new chapter with this amazing website. Congratulation and all the best!”
“Congratulations for the Diamond website, it is on a par with the best in the international luxury world!
Always very up to date and fashionable it presents products with great quality and articles with great interest.
At a fashion level, presents what there is best with a strong DIAMOND personality! Congratulations.“
“Congratulations to the Diamond team for a quality work executed every edition.
The determination and values applied proved that limits could always be overcome.”
“Diamond is more than a magazine, it is, from the beginning, a partnership to which we identify ourselves with for it’s good taste, audacity and selection of the best products.”
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